The Chef.
The journey began at the Bistro de la Marine with Jacques Maxime, the living legend of the French cuisine, followed by Chef Frechon, and after that for the past 8 years with Chef Pierre Gagnaire as sous chef in the 3 Michelin starred restaurant in Hotel Balzac before opening his own restaurant in the 8eme, to a clientele of connoisseurs seeking excellence in gastronomy.
THE MENU
La Maison Dubois.
Outstanding tastes, fresh local and seasonal products, home made breads ; each flavor and recipe created by the chef in the restaurant kitchen. The result is a harmonious blend of flavors, emphasizing on the seasonal products.
Short food circuits, reliable and responsible fruits and vegetables that come from noble agriculture.
« We prefer a cuisine that gives an absolute priority to the taste of noble products through different suggestions and recipes. It is very important to me to propose a generous selection, with a choice between 2 different elaborated menus or the « à la carte » option ».
To complement our cuisine and elevate every dish, Maison Dubois relies on the expertise of La Cave Xavier Thuizat.
Renowned for the finesse of its selections and the quality of its guidance, this exceptional wine cellar supplies some of the finest tables in France. Together, we share a common vision of taste, precision, and emotion.
Noble seasonal products
Open Monday to Friday for lunch and dinner.
La Maison Dubois will also be open for dinner on Saturday June 28, 2025.
Our establishment will be exceptionally closed on Monday June 30, 2025.
The team.
With an experience over several months with a young, talented, and close knit team, we have a touch of every team member’s expertise to our recipes and service.
The restaurant has 6 tables and a private salon in order to maintain a high quality service with a precise follow-up of our clients’ preferences and tastes, in a homely atmosphere and spirit.
« Our wish is to offer a warm and cozy place, where our clients can take their time to relax if they wish to do so ».
The lounge.
With a capacity of 6 persons, the Jacques Maximin salon is the ideal space for a completely private and personalized fine dining experience.
Gault & Millau
Les Echos
Actu.fr
In photos.
Discover the culinary creations of La Maison Dubois.
Open Monday to Friday
Lunch from 12:00 to 14:00
Dinner from 19:30 to 22:00
2 rue de Vienne, 75008 Paris 8e
Phone: +33 (0)1 87 02 60 83
